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The ultimate legend of deliciousness has been around for over 50 years. With pride of the Michelin Street Food Guide for four consecutive years, we meticulously select the finest ingredients for our dishes and were the first to introduce “Bateng” into “Yentafo,” creating a signature dish that cannot be found elsewhere. When you think of rich Yentafo sauce and robust flavors, there’s only one place to go “Nai-Uan Yentafo.”